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Chestnut Stuffing II PDF Print E-mail

KosherEye.com

chestnutstuffingii

Adapted from a Whole Foods Market recipe

The combination of chestnuts, cranberries and herbs in this bread cube stuffing is extraordinarily flavorful and aromatic.

Ingredients:

10 slices white bread, cut into 1-inch cubes
1 stick margarine
1 yellow onion, chopped
2 large shallots, minced
2 ribs of celery, chopped
3 tablespoons fresh sage leaves, slivered
2 teaspoons dried thyme, crumbled
1 3/4 cup roasted chestnuts, jarred or fresh roasted
1/4 cup dried cranberries (optional)
1-cup chicken or turkey broth
Sea salt
Pepper

Directions:

Preheat oven to 325


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