KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Olé Amigos y Amigas <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Frisée, Beet & Pecan Salad with Orange Vinaigrette PDF Print E-mail

KosherEye.com

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

4 medium beets, cooked & sliced
10 ounces frisée, torn
1/2 cup chopped pecans
1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette

Directions:

Arrange beets and pecans on top of frisée and toss with vinaigrette.

Notes:

Yield:  Serves 6


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods