KosherEye.com
A KosherEye Exclusive. Adapted from a personal recipe by Chef Rose Anne Jarrett
Ingredients:
4 chicken thighs (remove skin)
Kosher Salt and freshly ground pepper to taste
1 Tablespoon olive oil
1 medium onion, sliced thinly
1 clove garlic, minced
2 large apples, thinly sliced, (I use Granny Smith with either Rome, Empire or Braeburn)
1/4 cup apple brandy (optional)
2 cups chicken broth (low sodium)
2 cups apple cider
4 Tablespoons unsweetened MimicCreme
Directions:
In a large non-stick skillet or 3.5 qt. saut
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