Ossobuco

Kosher Meat

"Burger King Whopper"
2nd Avenue Deli Brisket
BBQ Boneless Ribs
BBQ Brisket
BBQ Ribs with Marinade and Sauce
Beef Brisket with Tangy Peaches
Beef Stew Provencal
Beer-Braised Barbecued Beef
Boarding House Meat Pie
Boneless Beef Short Ribs
Braised Beef Brisket
Braised Short Ribs
Braised Veal Brisket
Breakfast Burrito
Brisket Prune Tzimmes
C
Calzones
Celia's Stuffed Cabbage
Chicken Fried Steak
Chipotle Beef Goulash
Classic Beef Stroganoff
Corn and Meat Pie
Corn Beef Hash with Poached Egg
Corned Beef Hash with Poached Egg
Dried Fruit Couscous with Meat and Poultry Variations
Easy Skirt Steak with Chimichurri Sauce
Everyday Meat Loaf with Hidden Vegetables
Fall Harvest Silver Tip Roast
Falling Off the Bone Short Ribs
Famous Steak House Steak
Garlic Chicken Pizza
Gaucho-Style Beef Ribs
Gloria's Stuffed Cabbage
Grilled Beef Cigars
Grilled Lamb Kebabs with Coriander and Cumin
Grilled Rack of Lamb with Fresh Lemon and Herbs
Gus
Johnny Harris Mouth-Watering Meat Loaf
Korean Kalbi Ribs
Korean Style Short Ribs
Kosher Beef Bourguignon
Lamb Chops with a Spicy Rub
Lamb Stew Printanier
Lamb with Potatoes, Zucchini, and Tomatoes
Last Minute Miami Ribs
London Broil by Rebbetzin Rifki Freundlich
Meat and Potato Cholent
Mexican Burgers with Flour Tortillas
Mighty Good Meatballs
Moussaka
Nach Waxman's Brisket of Beef
Navarin Spring Lamb Stew
New Years Brisket
Ossobuco
Penne with Sausage and Peppers
Persian Ground Meat Kebab (Kebab
Polynesian Steak Sauce Marinade
Pomegranate-Braised Lamb Shoulder with Fava Beans
Quarter Pounder "Cheeseburger"
Quick "Barbecued Ribs"
Rabbi's Ribs
Rib Eye Steak with Mushroom Sauce
Roasted Rack of Lamb
Romanian Steak with Spring Onions
Ronnie's Stuffed Cabbage
Savory Club Steak with Caramelized Onions
Short Ribs (Flanken) in Orange-Hoisin Sauce
Short Ribs and Butter Beans
Sliced Steak with Tangy Herb Sauce
Slow Cooker Chili
Slow Cooker Pasta
Spaghetti Bolognese
Spicy Beef Kebabs
Standing Rib Roast
Steak and Eggs
Stuffed Cabbage
Sweet Italian Sausage with Peppers and Onions
Sweet-and-Sour Pot Roast
Tagliata with Garlic and Parsley
Temple Emanu-el Brisket
Teriyaki Glazed Should Lamb Chops
Veal Brisket and Cippolini Onions and Mushrooms
Veal Meatballs

Ossobuco

ossobuco-1

Adapted from the files of Daniel Rogov, author of Rogov's Guide to Kosher Wines 2010

A Traditional Italian dish, consisting of braised veal shanks in white wine. Two wines are suggested that complement the dish.

Ingredients:

1/2 cup olive oil or less
1/2 cup flour, approximately
Salt and pepper as required
Generous pinch each of nutmeg, sage, chervil and tarragon
6 pieces of veal shank, each cut into spices about 3 inches long, with bone and marrow
5 medium onions (red onions are ideal), chopped finely
2 ribs celery, chopped
1 cup dry white wine
10 sprigs parsley, leaves only, chopped finely
1 pound tomatoes, peeled and grated coarsely
1

blog comments powered by Disqus

Kosher Meat

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009