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Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

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KosherBuzz

The changing foods and diets of Passover

"With supermarket shelves bulging with Passover muffins, Passover granola and even Passover breadsticks, it's hard to grasp that for much of history, this holiday's fare was limited to the simple and home-made. In the shtetl, Passover preparations began at Chanukah when housewives rendered chicken and goosefat into schmaltz,... Read more...  

Passover Friendly Recipes
From Chef Shlomo Schwartz

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"Although today I live in one of the busiest cities in the world, I was actually born in the desert part of Israel in the city of Beer Sheva. A little over... Read more...  

Zachlawi Vodka for Passover

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We enjoy our vodka year round... including Pesach. But, of course, special certification is necessary at Passover. This year, we discovered Zachlawi.

We tasted three Zachlawi Kosher for Passover... Read more...  

KosherBuzz

The Dovekeepers by Alice Hoffman
A Must Watch!

dovekeepers_preview_2015_242wYes, confession here... we often binge-watch our favorite TV series. So when we were invited to preview... Read more...  



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KosherBuzz-It's Grilling Season PDF Print E-mail

KosherBuzz

It's Grilling Season

Summer is almost here – Time for picnics, barbecues and outdoor entertaining. In addition to serving family favorite dishes, keeping food safe should be at the top of the list. Of prime importance is food safety from start to finish, keeping cold food properly cool, and cooking food to reach optimum safe temperatures.

WE find this USDA chart very helpful!

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