KosherBuzz
Sweet Noodle Kugel 
This recipe for Sweet Noodle Kugel tastes like cheesecake. It is from a Food & Wine cookbook titled Pasta: Italian, Asian, American...and More. Isn't it nice that Sweet Noodle Kugel is counted in with pasta dishes – probably because it is so very good! Serve it either warm or at room temperature. Your guests and family will love it and request the recipe. |
KosherBuzz
 Sweet Vidalia Onions
Vidalia onions are in season! We are sharing our favorite Vidalia onion recipe from our foodie friend Lucy Carson. It is scrumptious! By the way, you can learn all about Vidalias and order online at SweetOnion.com. Enjoy them while they are in season. |
Eye on Community
Torah Day School of Atlanta has published Ample to Sample, a community cookbook, containing 170 kosher dairy and parve recipes. Timed for publication just before Shavuot, the laminate-bound cookbook is a fundraiser for the school's PTA. Cookbooks sell for $18 plus $3 shipping. To order, contact Yael Wolf –
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
. A sample Ample to Sample recipe for Fruit Soup in a Cup – Enjoy!
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KosherBuzz
The Kosher Express Steak Giveaway Random Drawing
The Winner of 5 kosher boneless Ribeye steaks delivered directly to her door is...Cheryl Wilson!
And what was the best advice she received from her dad?
The best advice I received from my dad is... "Always put God first, in everything you do."
Congratulations to Cheryl and thank you to everyone who entered. The entries were amazing and we hope to share several with our readers. A special Thank You to The Kosher Express.
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KosherBuzz
Bitayavon Magazine Random Drawing
The Winner of a FREE 1–year subscription to the new kosher culinary magazine, Bitayavon is...Suri Adelist!
Suri lives in Australia and her favorite KosherEye recipe is: Creamy Butternut Squash Soup.
Congratulations to Suri and thank you to everyone who entered. A special Thank You to Bitayavon Magazine.
Summer Issue now available
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KosherBuzz
Bejeweled Quinoa Salad
Mimi Markofsky, owner of Elite Kosher Catering, is sharing her healthy, easy-to-make, and delicious recipe for Bejeweled Quinoa Salad. The name suits this recipe as it is "bejeweled" with dried cranberries, apricots and cashews and complimented with a honey-raspberry dressing. Thank you Mimi for sharing the recipe with KosherEye.com!
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KosherBuzz
Shavuos Recipes from Bitayavon Magazine
Our friends at Bitayavon Magazine are sharing a "sneak preview" of two fabulous recipes from the Summer issue, which will be available in stores July 1st. The recipes are perfect for Shavuos. The Tiramisu Sandwich offers a new presentation on a favorite classic recipe and can even be made parve. The Summer issue will feature "Going Gluten-Free"recipes such as this terrific Eggplant Parmesan.
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KosherBuzz
Lemon Soufflé Cheesecake with Blueberry Topping
From KosherEye Friend, cookbook author Tish Boyle, this light and lemony recipe for Lemon Soufflé Cheesecake with Blueberry Topping. An accomplished baker, this recipe is from Tish's fabulous cookbook,The Cake Book . She devotes an entire chapter to cheesecake and we picked this one to make for Shavuos – it features a fresh blueberry topping – one of our favorite summer berries. Read KosherEye's feature on The Cake Book.
 
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KosherBuzz
Homemade Kosher Kahlua
We have decided to make our own Kahlua using the following recipe:
- 2 cups sugar
- 2 cups hot water
- 1/2 cup instant coffee (Maxwell House)
- 1 vanilla bean
- 2 cups vodka
In a pot place the sugar, water, coffee; heat and stir until all is dissolved. Cool and set aside. In a 1/2 gallon bottle, place the vanilla bean, cooled coffee syrup and the vodka. Shake up and let stand one month or more. We will let you know the results in a month!
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