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Passover



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Mushroom Matzo Farfel Casserole PDF Print E-mail

KosherEye.com

We enjoy making this Mushroom Matzo Farfel Casserole recipe during Passover. It is a tasty savory baked side dish and the addition of the zucchini adds a nice flavor to the recipe.

Ingredients:

1 teaspoon seasoned salt, or to taste
1 cup hot water or vegetable bouillon
16 ounces (1 box) matzo farfel
1 cup finely chopped onion
3 tablespoons broth for saut Add a comment

 
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