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The Best Chili You’ll Ever Taste PDF Print E-mail

KosherEye.com

Michaels_chili_1_300w

Recipe contributed by guest chef Dr. Michael Keats

Ingredients

2 teaspoons vegetable oil
2 onions (chopped)
3 cloves garlic (minced)
1 pound lean ground beef
1 pound beef steak (cubed)
1 can dark beer
1 can (14.5 oz) diced tomatoes
1 cup strong coffee
1 can beef broth
2 cans (6 oz each) tomato paste
1/2 cup brown sugar
1 tablespoon cumin
3 1/2 tablespoons chili sauce
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 cans (15 oz each) kidney beans
4 chili peppers, chopped

Directions

Heat oil in a large pot over medium heat
Add onions, garlic & meat – sauté until brown
Add tomatoes, beer, coffee, tomato paste and beef broth
Add spices, peppers and 2 cans kidney beans
Reduce heat and simmer 90 minutes
Add remaining 2 cans kidney beans and simmer another 30 minutes

Notes

Optional: Serve with rice...or if you are a southerner, chili and cornbread are great to pair!
Enjoy!

Recipe:Kosher, meat

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