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Salmon Patties PDF Print E-mail

KosherEye.com

Salmon_patties

From the Holocaust Survivor Cookbook
Adapted from a recipe by Holocaust survivor Moishe Perlman

Ingredients

1 large can salmon
2 eggs
¼ teaspoon lemon juice
¼ teaspoon Worcestershire
½ cup Italian bread crumbs plus extra to roll in
2 Tablespoons mayonnaise or vegannaise
¼ cup grated onion
2 Tablespoons margarine

Directions


Drain salmon
Mix all ingredients. Form patties; roll in extra breadcrumbs
Serve with crackers and mustard

Notes

 

Recipe: Kosher, fish, parve

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