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Mango Tart Tatin with Bacardi Cr PDF Print E-mail

Created by Sarah Freedman-Izquierdo

Ingredients:

Mango Tart Tatin:
1 pound box frozen pastry dough sheets - thawed
6 ounces sweet, unsalted butter
1 1/2 cups sugar
6 ripe mangoes (they cannot be stringy, Atkins is one of the better varietals)
1/2 cup Bacardi rum

Optional:
Bacardi Select Cr


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