KosherEye
<<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>>
Bookmark and Share
"Crabmeat" Quiche PDF Print E-mail

KosherEye.com

crabquiche3

A KosherEye Signature Recipe

Ingredients:

1 cup mayonnaise
4 tablespoons flour
4 eggs, beaten
1 cup milk or half and half
2 cups faux kosher crabmeat, diced into small pieces
2 cups diced Swiss cheese
1 cup scallions, chopped
2  9-inch pie shells

Directions:

Preheat oven to 350 degrees.

Beat eggs, mayonnaise, flour and milk until well blended. Stir in crab, cheese and scallions.  Divide and spread into the 2 pie shells.

Bake 40 plus minutes or until knife in center comes out clean. Serve hot, warm or at room temperature.

Notes:

Yield: Serves 8

Recipes: Appetizers, Dairy, "Faux" Crabmeat, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3