Kosher Dairy Dishes
| Spaghetti Carbonara |
 |
 |
 |
|
Adapted from BaconSalt.com Ingredients: 1 stick unsalted butter Directions: Heat butter and milk together until butter melts. Add vinegar, and cook over medium heat until smooth (approx. 15 minutes.) Cook pasta in boiling water. Drain pasta and return to pot. Stir in eggs, cheese and sauce immediately. Season with Bacon Salt and a sprinkle of chopped fresh parsley. Notes: Dairy |
