KosherEye
<<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>
Bookmark and Share
Apple Lasagna PDF Print E-mail

KosherEye.com   

applelasagnacasserole

By Eileen Goltz, CuisinebyEileen.com

This is more like a dessert. This version uses bread instead of lasagna noodles and the end result is a delicious apple, bread, cheese pudding. Your guests will love and request the recipe.

Ingredients:

1 cup sour cream
1/3 cup brown sugar
12 slices French bread or challah
1 1/2 cup cheddar cheese, grated
3/4 cup Monterrey jack cheese, grated
1 large can apple pie filling
1 cup granola, with raisins or cranberries

Directions:

Preheat oven to 350.

In a bowl combine the sour cream and brown sugar, mix and set aside in the refrigerator.

In a bowl mix together the cheese. Grease a 9 x 13 baking pan. Place 6 pieces of French bread or challah on the bottom of the pan and spread 1/2 of the can of pie filling on top of the bead. Then sprinkle 1/2 of the cheese on top of the apple pie filling then top with the remaining bread slices. Spread the remaining apple filling over the top of the bread and then sprinkle the top with the granola.

Bake for 25 minutes. Top with the remaining cheese and bake an additional 5 to 10 more minutes until the cheese is melted and bubbly. Serve with the sweetened sour cream.

Notes:

Yield: about 12 servings depending on size

Recipes: Dairy Dishes, Casserole,Sweet, Kosher

Add a comment
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 14 of 43
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods