KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>
Bookmark and Share
Yom Tov Frosting for Challah PDF Print E-mail

KosherEye.com

decorated challah1

Decorate your homemade or store purchase challah with this fabulous frosting recipe.

Ingredients:

1 cup confectioners sugar, sifted
Orange juice, milk or water
Chopped pecans, chopped dried apricots, chopped raisins or craisins, or a mixture of  diced dried fruits

Directions:

Mix 1 cup confectioners sugar with a drops of orange juice (or water or milk) until spreading consistency (not too thin). With rubber spatula, gently spread (or drizzle) on challahs.

Quickly add the toppings and gently press in with fingers to make the toppings stick to the glaze. Let dry thoroughly before wrapping lightly with plastic wrap to store until serving.

If freezing the challah, do not glaze. Bring to room temperature before glazing.

Recipes: Holidays,Yom Tov,  Challah Frosting, Parve, Kosher

 

 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3