Kosher Bread
| Round, Frosted Pull-Apart Honey Challah |
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KosherEye.comBread Machine Recipe Ingredients: 1 cup and 1 tablespoon of water Frosting for Challah** Directions: Put all ingredients in bread machine in order-listed above. Turn on dough cycle. When cycle is finished, remove and divide dough into two parts. Grease 2 round 9-inch cake-layer pans with spray shortening. Divide dough in half and the divide each half into 12 balls (1 ball for each of 12 Tribes of Israel). *Place three balls in the middle of the pan; surround with 9 additional balls. Allow to rise for 1 hour. Glaze with the beaten egg yolks. Bake in preheated 350-degree oven for about 20 minutes. Notes: Yield: Makes two round pull-a-part challahs Serve honey with challah during Rosh Hashanah and throughout the Jewish festival season. * For easier shaping, grease hands before making balls. **Frosting for Challah: Optional: garnish with raisins, dried cherries or pecans just after icing.
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