KosherEye.com
by Rebbetzin Kanievsky, The Bais Yaakov Cookbook
The hand written recipe above is the original recipe written by Rebbetzin Kanievsky and appears in the Bais Yaakov Cookbook: "This is the original recipe, as given to us by Rebbetzin Kanievsky. She instructed us to multiply the recipe by 2 1/2 times (as it appears below), in order to be able to make the brocha of hafrashas challah."
Ingredients:
5 cups warm water
4 tablespoons dry yeast
1 1/4 cups sugar
1 1/4 cups oil
1 1/2 tablespoons salt
5 pounds all
|
