|Faux Crab Cakes|
A KosherEye Signature Recipe
A perfect appetizer dish to make for company. It is simple to assemble, the recipe can be easily doubled and is delicious. The best part – it is not fried but baked in the oven. Our secret ingredient to achieving a great taste is Old Bay Seasoning – a must for this recipe and a staple in our pantry. Try the recipe and it will become a favorite of yours as well.
1 pound kosher faux crab
Preheat oven to 375 degrees Coat a baking pan well with canola or vegetable oil.
In a bowl, combine all ingredients except breadcrumbs. Using a fork, mix to combine the ingredients. Add breadcrumbs and gently mix in with a fork.
Shape into cakes or use an “ice cream scooper” and place 1 1/2 inches apart on baking pan. Flatten each gently. Bake approximately 15 minutes or until browned.
Serve with tartar sauce, cocktail sauce, horseradish sauce or mango-peach salsa
Yield: Serves 5-6
Recipes: Appetizer,Faux "Crabmeat", Kosher, Parve