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Guacamole Auténtico PDF Print E-mail

KosherEye.com

Recipe Provided By the California Avocado Commission

Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

guacamole

 

Ingredients:

4 ripe, Fresh California Avocados, peeled and seeded
1/2 teaspoon ground cumin
1 ripe, medium Roma tomato, seeded, diced
1/2 cup minced sweet white onion
2 serrano chilies, seeded and minced
1/2 cup cilantro leaves, chopped
4 Tbsp. fresh lime juice
Hot pepper sauce, to taste
Sea salt, to taste
White pepper, to taste

Instructions:

Cut avocado in large chunks and mash coarsely in large bowl with a fork.

Add remaining ingredients and blend gently; leaving some small chunks is fine.

Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

 Notes:

Yield: Serves 8

Serving Suggestions:
Serve in a molcajete (a bowl made from volcanic rock) for an authentic Mexican flair.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly

Recipes: Appetizers, Dips, Avocado, Parve, Kosher

 


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